Sergio’s Cake Shop offers beautiful, delicious, fresh cakes and sweets.
6 CAFÉs
Across Sydney, and more to come.
OVER 45 YEARS
Baking and making the most delicious cakes.
CONTACT
SERGIo’S CAFE GOODNESS
– OUR SPECIALTY–
CUSTOM CAKES,
MADE WITH LOVE.
Our incredibly delicious, luxurious made-to-order specialty cakes are hand finished and baked daily, with recipes that have been tried and tested over decades using the finest ingredients.
– A QUALITY SELECTION –
[ Featuring our favoUrite SWEETS ]
Crazy for Cannoli
Our crispy cannoli shells are filled with the most delicious chocolate and vanilla custard, or creamy ricotta you have ever tasted.
HEAVENLY HAZELNUT ROCHER (GF)
Our signature Japonaise base with rich chocolate cake, covered in a smooth chocolate ganache topped with homemade chocolate flowers. Can this honestly be gluten free? Yah.
SACRED STRUDEL
With a crunchy golden filo pastry on the outside and a moist, spicy fruit inner, this traditional apple strudel is simply irresistible!
MARVELOUS melomakarona
These spiced orange, cinnamon, honey soaked, and walnut topped biscuits will melt in your mouth with every bite.
PERFECTLY PISTACHIO (GF)
Known for their delicate and subtle flavour, our crunchy on the outside, chewy on the inside gluten-free pistachio biscuits will start your day right. The perfect partner to a morning coffee.
For more of our range of sweets and cakes, visit us in one of our cafés around Sydney.
BLISSFUL Bubbas
A delicious, custard filled french sponge with our home made syrup, served with fresh cream and a strawberry on top!
WILD FOR WILDBERRY CHEESECAKE
A delectable biscuit base with a layer of creamy vanilla cheese and berry cheese topped with home made wild berry jam.
TIRAMISTAAP!
A light flavoured tiramisu torte separated with layers of vanilla and chocolate sponge, drizzled with coffee syrup decorated with fresh cream, white chocolate shards and cocoa.
BEAUTIFUL BAKLAVA (V)
We know how to Baklava! For a real sweet treat, try this traditional recipe, layered with flaky filo pastry, shredded pastry, sticky golden syrup and almond nuts.
VERY VEGAN
BOUGATSA!
Yes. A vegan Bougatsa! Layers of buttered filo encase a sweet warm dairy-free custard filling, baked into a golden flaky pie. Dusted with icing sugar and cinnamon, it’s the perfect accompaniment to, well, just about anything.
LOCO FOR COCO MACAROONS (GF)
Our incredible coconut macaroons are a light yet chewy afternoon delight topped with our signature jam - a perfect match for a cup of coffee, or for little ones to enjoy with a glass of milk.
– BECOME A FRANCHISEE –
Sergio’s Cake Shop has a beautiful new-look with franchising opportunities NOW available in multiple locations!
Need to ask a few questions, or make an enquiry? Our staff are ready to help give you all of the information you need to get started.
Learn more
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